Product Description
Product Description
Mozzarella Cheese is produced from fresh liquid wholemilk which has
been standarised, pasteurized and further
processed according to standard Mozzarella cheese manufacturing
procedures. Mozzarella Cheese has a smooth even
texture, is slightly acidulated and fresh tasting with a pleasing
fragrance. Mozzarella Cheese displays excellent stretch
and melting characteristics traditionally associated with this
cheese.
Typical Chemical Analysis
Moisture *2 – *8 % AS***0.1.1
***8
Fat (Dry matter) *0 – *8 % AS***0.1.3
***8
Salt 1.4 – 1.8 % AS***0.6.5
***0
pH 5.1 – 5.5 AS***0.1.6
***9
Typical Microbiological Analysis
Coliforms *0 / g max AS***6.2.3 ***1
Yeasts and Moulds **0 / g max AS***6.2.2 ***0
Coagulase +ve Staphylococci ND / 0.1 g AS***6.2.4 ***6
Listeria ND / **5 g TECRA E.I.A.
Packaging
Mozzarella cheese is available in various pack sizes.
Storage and Handling
Mozzarella cheese should be transported and stored under
refrigeration conditions and the recommended transport
temperature is Plus 3°C.
| Country: |
Malaysia |
| Model No: |
-
|
| FOB Price: |
(Negotiable)
Get Latest Price
|
| Place of Origin: |
- |
| Price for Minimum Order: |
- |
| Minimum Order Quantity: |
1 Twenty-Foot Container |
| Packaging Detail: |
- |
| Delivery Time: |
- |
| Supplying Ability: |
- |
| Payment Type: |
T/T, L/C |
| Product Group : |
- |
